Minty Hummus

Name: Minty Hummus
Cuisine: Indian
Ingredients: 3/4 cup kabuli chana (white chickpeas), soaked overnight; 2 garlic cloves; 3 tbsp. olive oil; 1 tsp. lime juice; 1/4 cup sesame seeds; handful mint leaves; to taste salt; 1 tbsp. olive oil, pinch of red chilli powder/sumac powder, boiled chana & mint leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dipsandsauces - This is a traditional Middle Eastern dip and spread, made of boiled chickpeas and blended with other ingredients. A very healthy and nutritious dip, which is had with Arabic bread. It can also be relished with veggie crudites or chips. A little bit of garlic and sesame seeds gives this dip a very unusual taste and flavour. There is nothing like having a creamy, homemade hummus for a quick snack.

Bethica Das @kitchen_flavours

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Ingredients

3/4 cupkabuli chana (white chickpeas), soaked overnight
2garlic cloves
3 tbsp.olive oil
1 tsp.lime juice
1/4 cupsesame seeds
handfulmint leaves
to tastesalt
1 tbsp.olive oil, pinch of red chilli powder/sumac powder, boiled chana & mint leaves to garnish

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Steps

1

Pressure cook the kabuli chana for 5 whistles. When cool, blend with the rest of the ingredients, (except lime juice), till smooth.
2

When done, add the lime juice and serve, garnished with more olive oil, mint leaves, red chilli powder / sumac powder and few boiled kabuli chana.