Fried Fish served with pumpkin leaves

Name: Fried Fish served with pumpkin leaves
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 1 whole fresh fish; Enough oil for deep frying; to taste Salt

Dinah Mwanzi. @cook_8314061

Eldoret

I saw some one preparing this fish at the market, so i decided to remake it my way, although the fish burnt a little it was okay.

Dinah Mwanzi. @cook_8314061

Eldoret

I saw some one preparing this fish at the market, so i decided to remake it my way, although the fish burnt a little it was okay.

Saved

Ingredients

2 serves

1whole fresh fish
Enough oil for deep frying
to tasteSalt

Saved

Steps

1

Prepare the fish very well removing the intestines and other parts of the fish that are bitter. (if you do not know how to do it ask the seller to do it for you)
2

Wash the fish very well making sure you have remove all the intestines and dirt in the fish.
3

Then put the fish to dry while preparing your oil by heat in medium to high temperatures.
4

Then fry the fish in the oil for around 8 minutes in each side.
5

Remove from heat then refry it again to make it dry.