Spinach Cheese Fondue

Name: Spinach Cheese Fondue
Cuisine: Indian
Ingredients: 1/2 cup chopped and blanched spinach (palak); 1/2 tsp cornflour; 1/2 cup fresh cream; 1/2 cup grated processed cheese; salt and black pepper as required

Mamta Agrawal @cook_9214619

Bihar

#dipsandsauces
Spinach Cheese Fondue had great flavor and was easy to make.It's healthy and tasty too.

Mamta Agrawal @cook_9214619

Bihar

#dipsandsauces
Spinach Cheese Fondue had great flavor and was easy to make.It's healthy and tasty too.

Saved

Ingredients

1/2 cupchopped and blanched spinach (palak)
1/2 tspcornflour
1/2 cupfresh cream
1/2 cupgrated processed cheese
salt and black pepper as required

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Steps

1

Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
2

Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
3

Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
4

Serve with pav pieces or roasted paneer.