This is delicious.

I was inspired by a friend to make this meal. I made it for my friend and I.

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe

Was in mood for salad today cuz I ate heavy yesterday, but wanted something different and since I had an over abundance of tomato and onion, I made this!

I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe.You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun

I saw my granddaddy cook this one day it was so good until I tried it myself and been cooking it every since soul food at its finest