Misal

Name: Misal
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sprout's (moong & math); 2 onions sliced; 2 tomatoes; leaves Curry; Green chilli; Turmeric, red chilli p, salt, oil; Paste of ginger, garlic, coriander leaves, coriander seeds,a; piece coconut, jeera, shahi jeera, black pepper, cardamon, clove; & cinnamon

Mrudula Ghose @cook_9959188

Misal

Mrudula Ghose @cook_9959188

Saved

Ingredients

25 min

4 servings

1 cupsprout's (moong & math)
2onions sliced
2tomatoes
leavesCurry
Green chilli
Turmeric, red chilli p, salt, oil
Paste of ginger, garlic, coriander leaves, coriander seeds,a
piececoconut, jeera, shahi jeera, black pepper, cardamon, clove
& cinnamon

Saved

Steps

25 min

1

1 cup mixed sprouts
2

Heat oil, add mustard seeds, jeera, onions, curry leaves,fry till onions are pink, add chopped tomatoes,slit green chilli &2-3 tbsp paste, sprinkle water &cook till it leaves oil.
3

Then add all seasoning... Turmeric, chilli p, salt.
4

Then add sprouts and adjust water according to gravy. Cover &let it cook for 15 min on medium flame. Garnish with coriander leaves & serve with chopped onions, lime,& pao/paratha.