Steps
- 1
Combine first 5 ingredients in large bowl, set aside.
- 2
Stir together butter, sugar, and honey in small saucepan over low heat. Stir till butter melts and sugar disolves.
- 3
Pour butter over the 5 first ingredient mixture, stirring to coat it all. Spread evenly on foil on backing pan and bake 20 minutes on 325° after that stir in cranberries and bake another 5 minutes.
- 4
Spread immediately on wax paper. Cool and store in an air tight container up to a week. Enjoy :)
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