Bacon, Tomato & Barley Soup

Name: Bacon, Tomato & Barley Soup
Cuisine: American
Ingredients: 3 tbsp olive oil; 150 grams streaky bacon, finley chopped; 1 large red onion,peeled and finely chopped; 2 stalks celery, finely sliced; 2 carrots,chopped; 2 clove garlic,finely chopped; 2 can tomatoes; 3 cup chicken stock; 1/2 cup pearl barley; 1/4 cabbage, shredded; 1/4 cup parsley,finely chopped; 1 shaved parmesan to garnish ( optional); 1 salt and pepper to taste

Twill 013 @cook_3005907

Bacon, Tomato & Barley Soup

Twill 013 @cook_3005907

Saved

Ingredients

3 tbspolive oil
150 gramsstreaky bacon, finley chopped
1 largered onion,peeled and finely chopped
2stalks celery, finely sliced
2carrots,chopped
2 clovegarlic,finely chopped
2 cantomatoes
3 cupchicken stock
1/2 cuppearl barley
1/4cabbage, shredded
1/4 cupparsley,finely chopped
1shaved parmesan to garnish ( optional)
1salt and pepper to taste

Saved

Steps

1

Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
2

Add the tomatoes and chicken stock to the pan and bring to the boil.
3

Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
4

Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.