Fluffy Waffles

Name: Fluffy Waffles
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp baking powder; 1 3/4 cup all-purpose flour; 1/4 tsp salt; 1 3/4 cup milk; 2 eggs, separated; 2 tbsp vegetable oil

Morningwood @cook_2914726

Quick and easy, and you can skip beating the egg whites to make them faster; not as fluffy but just as delicious.

Morningwood @cook_2914726

Quick and easy, and you can skip beating the egg whites to make them faster; not as fluffy but just as delicious.

Saved

Ingredients

10 mins

4 servings

1 tbspbaking powder
1 3/4 cupall-purpose flour
1/4 tspsalt
1 3/4 cupmilk
2eggs, separated
2 tbspvegetable oil

Saved

Steps

10 mins

1

Combine flour, baking powder, and salt in large bowl.
2

Whisk milk, egg yolks, and oil in medium bowl.
3

Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened.
4

Using electric mixer beat egg whites in small bowl untill stiff.
5

Fold whites into batter, leaving a few fluffs.