Steps
- 1
Stir boiling water into gelatin mix, in a lg bowl, stir @least 2 minute until gelatin is dissolved. Add ice cubes to cold water to make 1 c., stir in gelatin mix
- 2
Stir until thickened, remove any unmelted ice cubes
- 3
Add whipped topping with whisk until well blended
- 4
Stir in chopped strawberries
- 5
Refrigerate 20-30 minutes
- 6
Either prepare crust or use Ready Gramm cracker crust
- 7
Spoon filling into crust, chill for 6 hours or overnight
- 8
Decorate as desired
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