Cream Dory Fillet with Butter Cream Sauce

Name: Cream Dory Fillet with Butter Cream Sauce
Cuisine: American
Ingredients: 2 fish fillet; 1 salt and pepper; 1 egg; 1 cup bread crumbs or flour; 1 butter; 1/2 cup full cream milk; 1 calamansi or lemon juice; 1 salt; 1 spanish paprika; 1 parsley or chives; 1 Baguio beans; 1 butter; 1 calamansi or lemon juice; 1 salt; 1 chilli flakes or powder

pauliphonik @cook_3721294

This quick and easy dish is perfect for dinner for two.

pauliphonik @cook_3721294

This quick and easy dish is perfect for dinner for two.

Saved

Ingredients

2fish fillet
1salt and pepper
1egg
1 cupbread crumbs or flour
fish fillet sauce
1butter
1/2 cupfull cream milk
1calamansi or lemon juice
1salt
1spanish paprika
1parsley or chives
beans
1Baguio beans
1butter
1calamansi or lemon juice
1salt
1chilli flakes or powder

Saved

Steps

1

Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
2

For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
3

For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
4

For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.