A picture of Citrus Pesto Pasta.

Citrus Pesto Pasta

Alta Vida Culinary Studio @mikeycooks

Citrus Pesto Pasta

Alta Vida Culinary Studio @mikeycooks

Saved

Ingredients

1 bunchbasil (1 or 2 cups) -can substitute fresh spinach with 2 tablespoons dried basil-
1 cuppine nuts
3-4garlic cloves
1 cupParmesan cheese
1orange (juice and zest)
1lemon (juice and zest)
1 cupextra virgin olive oil
Salt and pepper

Saved

Steps

1

Combine all ingredients except olive oil into food processor. Stream oil as ingredients are chopped. Run until a smooth paste forms.
2

Can be used to top spaghetti and fresh baby spinach or arugula. Mix well and serve warm.

Saved

Cooksnaps

Saved

Alta Vida Culinary Studio @mikeycooks

on December 30, 2017 05:24

New Mexico

Comments

Keywords

Pasta Lemon Parmesan Pepper Cheera Basil Pinenuts Cheese Orange Garlic

Similar Recipes

More Recipes

Spaghetti egg salad

Erfan
Greel yogurt protein mousse

kelly
Vietnamese Peanut Dipping Sauce - Perfect :P - Enjoy :P

farang31
Leftover carrot sa pakoray 🥕

Kulsoom Bukhari
Apple rings

Jigisha Modi
Pomegranate salad

pinal Patel
Japanese Simmered Dried Daikon

Aunty Eiko's international cuisine experience
Raw mango and string candy chutney

Pragati Hakim
Style crispy fried fish

Sarvat Hanif
Cheese Nachos

Garima Mayur Mangwani
Coconut Cream Pie

Janet Arthur Farmer
Honey Soy Ginger Chicken Breasts with Mushrooms

Marsha M
Meatlovers Biscuits

skunkmonkey101
Tiramisu Trifle

Alta Vida Culinary Studio
Butterscotch rolls

Richard Scott Cunningham
Bhel

Suman Baid
Fruits vegetables salad

Neha Nikul Raval
Chinese sprouts salad

Babita Kothari
Raw mango carrot salad

Neha Nikul Raval
Tiramisu Trifle

Alta Vida Culinary Studio
Bonnie’s Chicken Saltimbocca

Alta Vida Culinary Studio
Wet fried beef stew

Boni Kipsang
Paneer masala

Bharti Suman
Afternoon snack

Tsitsi
Breakfast

Tsitsi