Bonnie’s Chicken Saltimbocca

Name: Bonnie’s Chicken Saltimbocca
Cuisine: American
Ingredients: 4 flattened chicken breasts; 1 tablespoon butter; 2 tablespoons olive oil; 1/2 lb sliced mushrooms; 1/2 cup vermouth; 1/2 cup chicken stock; Salt and pepper; 4 prosciutto slices; 4 provolone slices

Alta Vida Culinary Studio @mikeycooks

New Mexico

This recipe is in honor of Bonnie Snyder, who gave me my first cooking class over 10 years ago. Sadly, she died of cancer a few years ago, but she inspired me and my dream to teach cooking.

Alta Vida Culinary Studio @mikeycooks

New Mexico

This recipe is in honor of Bonnie Snyder, who gave me my first cooking class over 10 years ago. Sadly, she died of cancer a few years ago, but she inspired me and my dream to teach cooking.

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Ingredients

4flattened chicken breasts
1 tablespoonbutter
2 tablespoonsolive oil
1/2 lbsliced mushrooms
1/2 cupvermouth
1/2 cupchicken stock
Salt and pepper
4prosciutto slices
4provolone slices

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Steps

1

Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
2

Remove chicken from pan and set aside to rest.
3

Add mushrooms and sauté for 3-5 minutes.
4

Add vermouth to deglaze pan. Add chicken stock and boil.
5

Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
6

Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
7

Plate chicken and top with mushroom sauce.