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Castagnaccio
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Italy From Martina Sandri's kitchen in Italy.
Originally published on Cookpad Italy as Castagnaccio, with US measurements.
A picture of Castagnaccio.

Castagnaccio

Martina Sandri
Martina Sandri @cook_10010767

Castagnaccio

Martina Sandri
Martina Sandri @cook_10010767
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Ingredients

  • 2 1/2 cupschestnut flour (300 grams)
  • 1 1/4 cupswater (about 300 ml)
  • 7 tablespoonsolive oil
  • 1 pinchsalt
  • as neededRaisins,
  • as neededPine nuts,
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Steps

  1. 1

    Sift the chestnut flour.

  2. 2

    Add all the other ingredients along with more than half of the raisins and pine nuts.

  3. 3

    Mix well, then grease a small baking pan.

  4. 4

    Pour in the batter, drizzle with a little olive oil, and sprinkle the remaining pine nuts and raisins on top. If you like, add some rosemary.

  5. 5

    Bake at 400°F (200°C) for 50 minutes, or until cracks appear on the surface.

  6. 6

    Serve warm!

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Martina Sandri
Martina Sandri @cook_10010767
Published in the US on September 29, 2025 14:01

Keywords

Raisin Chestnut Pinenuts

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