Boil the noodles and keep aside. Chop up the vegetables as well, keep aside.

To make the vingrette, whisk the sesame seed oil with vinegar, honey, say sauce and peanut butter till everything is mixed properly.

Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.

Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.