Mutter jhol

Name: Mutter jhol
Cuisine: Indian
Ingredients: 250 gm mutter; 2 green chilli; 1 inch Ginger tukda; 3-4 tomato; 2 tsp fresh curd; 2 tsp oil; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp garam masala; 1/3 aamchur powder; 1 glass water; to taste Salt; as needed Paneer and hara dhaniya garnish ke liye

Charu Pankaj Agarwal @cook_8800074

Very tasty and yummy

Charu Pankaj Agarwal @cook_8800074

Very tasty and yummy

Saved

Ingredients

250 gmmutter
2green chilli
1 inch Ginger tukda
3-4tomato
2 tspfresh curd
2 tspoil
1 tspcumin seeds
1/2 tspred chilli powder
1/3 tspturmeric powder
1/2 tspgaram masala
1/3aamchur powder
1 glasswater
to tasteSalt
as neededPaneer and hara dhaniya garnish ke liye

Saved

Steps

1

Sabse pehle hum tomatoes and green chilli ko mixi me piss lege.mutter ko boil kar le get.
2

Ak kadai me oil garamkr Cumin seeds dalege add turmeric and red chilli and add tomato puree and curd esko oil alg hone to pkayege.
3

Add boil mutter and water and salt.
4

Ak ubaal aane to acche se pakne dijiye...Add grm masala aamchur powder and hara dhaniya
5

Paneer se garnish kijiye or plan pranthe ya paneer pranthe ke saath Serve kijiye.
6

Note:- jaha sabji normal sabji se jyada rase ki i mean thodi patli hoti hai.esliye inko jhol bola jata hai
7

Jhol Agra ki famous sabjio me se ak hai