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Salted Amla
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A picture of Salted Amla.

Salted Amla

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Read more

Salted Amla

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Read more
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Ingredients

  • 250 gmamla (gooseberry)
  • 2 tspsalt
  • 1/2 tsp Turmeric powder
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Steps

  1. 1

    Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.

    A picture of step 1 of Salted Amla.
  2. 2

    Switch off gas.

  3. 3

    Once cooled keep them in glass or plastic jar.

  4. 4

    Keep them for 2-3 days.

  5. 5

    Eat daily.

    A picture of step 5 of Salted Amla.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on January 02, 2018 17:06
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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Comments

Shanoo A Prasad
Shanoo A Prasad @cook_24551725
June 23, 2020 19:56
Should I store this in fridge after 2-3 days? Or from day 1 keep in fridge?
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