A picture of Salted Amla.

Salted Amla

Vimmi Bhatia @Vimmi2708

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Salted Amla

Vimmi Bhatia @Vimmi2708

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

Amla is rich in vitamin C and contains many minerals and vitamins like calcium, iron and vitamin B complex. We can't eat raw amla because of it's bitter, sour & pungent taste. So you can eat amla this way.

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Ingredients

250 gmamla (gooseberry)
2 tspsalt
1/2 tsp Turmeric powder

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Steps

1

Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
2

Switch off gas.
3

Once cooled keep them in glass or plastic jar.
4

Keep them for 2-3 days.
5

Eat daily.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on January 02, 2018 17:06

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

Comments

Shanoo A Prasad @cook_24551725

June 23, 2020 19:56

Should I store this in fridge after 2-3 days? Or from day 1 keep in fridge?

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