Minestrone Soup

Name: Minestrone Soup
Cuisine: Indian
Ingredients: 20 mls refined oil; 20 gms leeks; 30 gms carrots(cut into square); 20 gms Zucchini (thinly sliced); 10 gms french beans(thinly sliced); 20 gms celery(thinly sliced); 10 gms cabbage; 300 ml vegetable stock; 100 gms Tomato cocasse; 1 pinch oregano; 2-3 fresh basil leaves; 100 gms baked beans; 15 gms Macroni pasta; as per taste Salt and white peeper; 5 mls olive oil; 1 gms parmesan cheese(for garnish)

Tausif Ali @cook_9837809

By Tausif Ali

Tausif Ali @cook_9837809

By Tausif Ali

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Ingredients

20 mlsrefined oil
20 gmsleeks
30 gmscarrots(cut into square)
20 gmsZucchini (thinly sliced)
10 gmsfrench beans(thinly sliced)
20 gmscelery(thinly sliced)
10 gmscabbage
300 mlvegetable stock
100 gmsTomato cocasse
1 pinchoregano
2-3fresh basil leaves
100 gmsbaked beans
15 gmsMacroni pasta
as per taste Salt and white peeper
5 mlsolive oil
1 gmsparmesan cheese(for garnish)

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Steps

1

Heat refined oil in a sauce pan.
2

Add leeks, carrots, Zucchini, French beans and celery.
3

Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
4

Add stock, Tomato concasse and oregano.
5

Cover again and simmer for 20 mins more.
6

Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
7

Season with salt and papper
8

While serving garnish with grated with parmesan cheese and olive oil on top.