well done!

If you can fry plantains, you can fry a banana!

Crispy outside and soften insideServed with condensed milk or ice creamIt's awesome!For more details, plz watch the video too:https://youtu.be/ndx6Qi35o2c▷ Daruma CookingHappy Cooking:)

Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

Sweet and saly with spice, delicious

The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around.

This isn't Banana Ketchup that's another recipe which I have posted here a few years ago. It kinda reminds me of a dish, dessert, from an American Chinese restaurant I go to sometimes.

Got inspiration from Indonesian dessert, Pisang Goreng(deep fried banana), and Japanese tempura!

These fried bananas are very different from the fried bananas that we meet normally. These fried bananas are the best snacks in Indonesia. Making it is also very easy. the taste of cheese and chocolate is very delicious.

I love Thai flavors!