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BlueCheese Burger
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A picture of BlueCheese Burger.

BlueCheese Burger

evangelistcc
evangelistcc @cook_3304296

BlueCheese Burger

evangelistcc
evangelistcc @cook_3304296
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Ingredients

45 mins
8 servings
  • 2 lbground beef
  • 2 tspchopped fresh parsley
  • 1shallot finely minced
  • 1 tbspsalt
  • 1 tbspgarlic powder
  • 1 tbspworcestershire
  • 1/2 tspcayenne
  • 3 ozblue cheese
  • 8 smalllettuce leaves
  • 8tomatoes
  • 8 smallred onions
  • 1/2 cupketchup
  • 1/4 cupranch dressing
  • 2 tbspchopped pickle
  • 1 tsphot sauce
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Steps

45 mins
  1. 1

    Prep 45 min.

  2. 2

    Make burgers in a large bowl, combine beef, parsley, shallot,salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix it gently but thoroughly. Divide meat mixture into 16 Disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top woth remaining hamburger disks, pressing to seal.

  3. 3

    2. Make sauce: in bowl, combine ketchup, dressi g, pickle and hot sauce. Cover and chill until ready to use

  4. 4

    3. Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.

  5. 5

    4. Serve burgers on bun with sauce, lettuce, tomato and onion.

  6. 6

    Per Serving: 442 Cal, 20g Fat, (8g Sat), 84mg Chol, 2g Fiber, 30g Pro, 33g Carb, 1024mg Sod

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evangelistcc
evangelistcc @cook_3304296
on January 01, 2012 00:00

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Keywords

Burger Lettuce Red Onion Shallot Cayenne Tomato Pickle Blue Cheese Ground Beef Garlic

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