The reason why I like to prepare my own meal at home. Because I realized that outside meals are contain too much sodium and fats. Even on salad, they added too much salad dressing to make it taste more delicious. Yes, that’s true it tastes delicious. But it contains too much salt and fats and that’s not good to our body. To avoid it, actually it’s very easy to make your own salad dressing at home. And of course by making your own salad dressing you can leave out the salt.And here I make my own salad with my own salad dressing. Always remember, being healthy is precious!

I have always been a sucker for a good salad especially when a egg is involved it just sets it off. With my Mom being a diabetic its something she can enjoy and not feel guilty about. I love my Mom. To all the Mothers and Fathers out there with this illness I hope you enjoy!

Have you went to make deviled eggs and part of the hard boiled egg is torn by peeling the shells off? If so here is a good way of dealing with it. Slice the messed up part off and put that messed up part in to the salad part. I would have had 12 deviled Eggs in the salad but only 7 of them were not messed up so the other 5 egg halves went into the salad mix.

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine.You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA

Inspired by a Mexican restaurant but they discontinued it so I invented my own version.

I woke up hungry so I looked in the fridge and was hoping to find something healthy to eat and guess what I did !!!! This recipe is good for anytime

This is a basic simple potato salad that would be difficult to mess up.

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

just a basic potato salad recipe make it your own.

It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since.I started by making them similar to potato mochi.I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies.I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle

MY VERSIONSIMPLE VEGETARIAN SALADLOVING IT