Steps
- 1
Crumble the paneer coarsely,mix the dairy whitener & milkmaid
- 2
Cook the mixture in a heavy bottom pan
- 3
Stir continuously on medium heat till it thickens and leaves the sides
- 4
Off the flame and spread on a greased dish
- 5
Sprinke cardamom powder and sliced almonds
- 6
Cool & cut into desired shapes
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