Blackened Grouper Tacos

Local restaurant has the best taco Tuesdays, serving amazing blackened grouper tacos. I copied their "traditional" style toppings and they taste just as good at home.

Diana Nelson @cook_3266377

Local restaurant has the best taco Tuesdays, serving amazing blackened grouper tacos. I copied their "traditional" style toppings and they taste just as good at home.

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Ingredients

2 servings

1 lbGrouper
1Avacado
1White onion, chopped
1Fresh cilantro, chopped
1Lime, cut into 8 wedges
8Corn tortillas
1Olive oil
1Salsa verde (find fresh recipe you like!)
1Homemade Blackened Seasoning:
1 tspSalt
1 tbspPaprika
2 tspDry mustard
1 tspCayenne pepper
1 tspCumin
1 tspBlack pepper
1 tspWhite pepper
1 tspThyme

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Steps

1

Blacken grouper. Rub grouper with homemade seasoning mix. Heat olive oil in cast iron skillet over medium-high heat until hot. Sear grouper in skillet (about 4-5 minutes per side) until cooked through and slightly blackened. Remove, set aside and break into 8 smaller pieces.
2

Heat 8 corn tortillas in microwave per directions on package (about 45 seconds wrapped in slightly damp paper towel).
3

Top each tortilla with fish, cilantro, onion, slice of avocado & a wedge of lime (for person being served to squeeze over taco). Serve with a good, sweet verde salsa.
4

Good option for a side dish is refried beans.