Andouille Sausage & Chicken Gumbo

Name: Andouille Sausage & Chicken Gumbo
Yield: 8 servings
Cuisine: American
Ingredients: 1 pack Bear Creek Gumbo Mix (sold at Farm & Fleet); 1 smoked andouille sausage, cut in half length wise and then sliced; 1/2 lb rotisserie chicken, shredded/cut into bite sized chunks; 1 1/2 cup chopped carrot, oven roasted; 1 1/4 cup chopped onion, oven roasted; 1 cup chopped celery, oven roasted; 1/2 cup red pepper, oven roasted; 1/2 cup green pepper, oven roasted; 14 1/2 oz canned tomatoes, drained & oven roasted; 10 oz frozen cut okra, oven roasted; 1 Coarse ground pepper; 1 Olive oil; 1 Kosher salt

Diana Nelson @cook_3266377

Andouille Sausage & Chicken Gumbo

Diana Nelson @cook_3266377

Saved

Ingredients

8 servings

1 packBear Creek Gumbo Mix (sold at Farm & Fleet)
1smoked andouille sausage, cut in half length wise and then sliced
1/2 lbrotisserie chicken, shredded/cut into bite sized chunks
1 1/2 cupchopped carrot, oven roasted
1 1/4 cupchopped onion, oven roasted
1 cupchopped celery, oven roasted
1/2 cupred pepper, oven roasted
1/2 cupgreen pepper, oven roasted
14 1/2 ozcanned tomatoes, drained & oven roasted
10 ozfrozen cut okra, oven roasted
1Coarse ground pepper
1Olive oil
1Kosher salt

Saved

Steps

1

Preheat oven to 425. Line half sheet pan(s) with foil. Roast veggies coated with olive oil, kosher salt and coarse ground pepper. Make sure veggies are in a single layer on the tray and roast until they start to brown. Roasting takes about 20-30 minutes per batch. Reline sheet pans with new foil for each batch.
2

Prepare soup per directions on package. Add okra to soup while you are simmering. Then add remaining ingredients. When soup is done it will thicken a bit as it sits so is delicious made ahead of time.
3

Good side option is Chi-Chi's Sweet Corn Cake Mix.