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Chane ka saag
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A picture of Chane ka saag.

Chane ka saag

Rekha Agarwal
Rekha Agarwal @cook_9538367

Chane ka saag

Rekha Agarwal
Rekha Agarwal @cook_9538367
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Ingredients

  • 250 Gmchane ka saag
  • 2Green chillis
  • 1 InchGinger piece
  • 2 tbsp.mota chawal nahi to jo available ho
  • 1 tbsp . besan
  • 2Sabut sukhi mirch lal tord kar
  • 1 Teaspoon. Jeera
  • pinchHing
  • 2 tbsp . Desi ghee
  • to tasteSalt
  • 1/4 cupdahi
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Steps

  1. 1

    Saag saaf kar kaat lein.

  2. 2

    Boil kar ke pani chhan le aur saag mixi mein chala lein.Dahi bhi mila dein.

  3. 3

    Bache paani mein besan ghol kar bhari tale ke bartan mein gas par rakh de.Chalate rahein khadka aane tak varna lumps powder jaayenge.

  4. 4

    Chawal bhigo kar besan wale ghol mein dal kar pakaye.Ginger,hari mirch mahin katkr daal dein.

  5. 5

    Paani 1gilas to hona chahiye.jab chawal pk jaaye tb pisa saag mila dein.

  6. 6

    Slow aanch par pakne de

  7. 7

    Namak bhi dal dein.

  8. 8

    Manpasand thick hone par gas band kar dein

  9. 9

    Kalchhul mein ghee grm kar hing jeera lal mirch ka tadka lagaye.

  10. 10

    Makki,bajra ki roti aur gud ke saath serve karen.

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Rekha Agarwal
Rekha Agarwal @cook_9538367
on January 02, 2018 03:57

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