Punjabi Chana Masala

Name: Punjabi Chana Masala
Cuisine: Indian
Ingredients: 2 cup Boil white Chickpeas; 1 tbsp Chana masal; 2 big spoon Grind onion paste; 4 Tomato puree of tomato; to taste Salt; 1 tsp Cumin seeds; 1/4 tbsp turmeric powder; to taste Chilli powder; 1/4 tbsp garam masala; 5-6 tbsp Oil

Versha Tuteja @cook_9839603

Punjabi Chana Masala

Versha Tuteja @cook_9839603

Saved

Ingredients

2 cupBoil white Chickpeas
1 tbspChana masal
2 big spoonGrind onion paste
4Tomato puree of tomato
to tasteSalt
1 tspCumin seeds
1/4 tbspturmeric powder
to tasteChilli powder
1/4 tbspgaram masala
5-6 tbspOil

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Steps

1

Heat oil in a non stick kadhai add oil and then cumin seeds when it splatter add onion paste, saute till then raw smell leave.
2

Now add tomato pure and cook 6-7 minute, add salt, Chilli powder nad chana masala, turmeric powder and mix well, add half cup water and cook on low flame.
3

Add boiled chane and cook for a boil on low flame.
4

Switch off gass add garam masal mix well. Chana masala is ready.