A picture of Moong daal salad.

Moong daal salad

Dr.Kamal Thakkar @cook_9633286

Moong daal salad

Dr.Kamal Thakkar @cook_9633286

Saved

Ingredients

1 cupYellow Moong daal
1/2 cupcucumber(finely chopped)
1/2 cupcarrot(grated)
1/2 cupcoconut(grated)
1 tspchaat masala
1 tsplemon juice
For tempering:-
1 tspoil
1/2 tspmustard seeds
10curry leaves

Saved

Steps

1

Wash and soak mung daal for half an hour.
2

Prepare finely chopped cucumber,grated carrot and cucumber.
3

Drain moongdaal such that no water remains.
4

Now mix daal and other ingredients in a bowl.
5

Prepare oil for tempering.Add mustard seeds,curry leaves in hot oil.Pour this on salad before serving.
6

Sprinkle chaat masala and lime juice.Mix and serve.

Saved

Cooksnaps

Saved

Dr.Kamal Thakkar

Dr.Kamal Thakkar @cook_9633286

on January 02, 2018 05:41

Comments

Similar Recipes

More Recipes

Mocha’r Chop / Banana blossom fritters

Madhumita Bishnu
Dangerously Delicious Grilled Sandwiches 🔥

OnlyProven Recipes
Tomato Sabzi

Prachi Phadke Puranik
Mango Fruity (Homemade Mango Drink)

Swati Ganguly Chatterjee
164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Slow Cooker Porchetta

J.A.B.
Cajun chicken shrimp and bacon pasta

maranda wise
Potato and Ham Soup

ldscorpio1
Indian spiced stew with chicken and potatoes

Chef Bryce
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Marsha M
Cabbage and apple salad

Shakuntla Tulshyan
Punjabi Chana Masala

Versha Tuteja
Easy egg maggi

Aswathy Achu
Sweet Prantha of Sattu

Savita Nagpal
Ragi upma (Finger millet upma)

Helen Thomas
Exotic salad

Dr.Kamal Thakkar
Muthiya with leftover rice

Suman Jha
Corn Chat

Samreen Saira
Avocado, Cucumber + Lime smoothie (Vitamix)

John (Johnny) Fuhrman III
Healthy Gram Flour Cheela

Priya Vicky Garg