In a nonstick pan add 1 tsp ghee and grated dry coconut Roast it

Now add chopped almonds and cashewnuts Roast it

Now add sattu, shakkar and raisins

Mix all the ingredients and off the flame

Let it cool down

Make a ball from wheat flour dough Stuff this stuffing in it

Make pranthas on hot tawa

Garnish with dryfruits