Sweet Prantha of Sattu

Savita Nagpal @cook_9858781
Steps
- 1
In a nonstick pan add 1 tsp ghee and grated dry coconut Roast it
- 2
Now add chopped almonds and cashewnuts Roast it
- 3
Now add sattu, shakkar and raisins
- 4
Mix all the ingredients and off the flame
- 5
Let it cool down
- 6
Make a ball from wheat flour dough Stuff this stuffing in it
- 7
Make pranthas on hot tawa
- 8
Garnish with dryfruits
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https://cookpad.wasmer.app/us/recipes/3945038







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