Rice kheer pudding

Name: Rice kheer pudding
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Basmati rice, overcooked -; 2 and half cups Milk -; half cup Sugar - (as per your taste); 2 spoon Custard powder -; half spoon Elaichi powder -; 1spoon Ghee -; Badam and pistachios crushed -for garnish

Aswathy Achu @cook_9996680

Trivandrum, Kerala

This is the best way to use overcooked basmati rice which was supposed to be used for biriyani, but couldn't use since it was overcooked ( experience :p). But trust me... It's yummyyyy....!!

Aswathy Achu @cook_9996680

Trivandrum, Kerala

This is the best way to use overcooked basmati rice which was supposed to be used for biriyani, but couldn't use since it was overcooked ( experience :p). But trust me... It's yummyyyy....!!

Saved

Ingredients

4 servings

1cupBasmati rice, overcooked -
2 and half cupsMilk -
half cupSugar - (as per your taste)
2 spoonCustard powder -
half spoonElaichi powder -
1spoonGhee -
Badam and pistachios crushed -for garnish

Saved

Steps

1

Boil 2 cups of milk.
2

When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
3

To this, add sugar and elaichi powder.
4

To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
5

You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
6

Both tastes yummy....!!!