Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Name: Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 large onion, chopped; 2 clove garlic, minced; 2 tbsp chili powder; 1 1/2 lb ground turkey; 1 28 oz can crushed tomatoes w/liquid; 1 cup low sodium beef broth; 1 can kidney beans (15 oz) drained + rinsed; 3/4 cup all purpose flour; 3/4 cup yellow cornmeal; 2 tsp baking powder; 1/2 tsp salt; 1 large egg, beaten; 3/4 cup milk; 1/4 cup vegetable oil; 1 cup grated cheddar

curvygreek @cook_3225068

Super simple & tasty, too! To save time, you can easily prep the chili part the night before and add to slow cooker the next day. Chili seemed watery at first, but after sitting for a bit with the lid off (after cooking), it thickened up a bit.

curvygreek @cook_3225068

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Ingredients

8 servings

2 tbspvegetable oil
1 largeonion, chopped
2 clovegarlic, minced
2 tbspchili powder
1 1/2 lbground turkey
128 oz can crushed tomatoes w/liquid
1 cuplow sodium beef broth
1 cankidney beans (15 oz) drained + rinsed
3/4 cupall purpose flour
3/4 cupyellow cornmeal
2 tspbaking powder
1/2 tspsalt
1 largeegg, beaten
3/4 cupmilk
1/4 cupvegetable oil
1 cupgrated cheddar

Saved

Steps

1

Mist slow cooker insert with cooking spray.
2

Warm 2 tbsp. oil in large skillet over medium high heat.
3

Add onion, cook and stir until softened, about 2 min.
4

Add garlic and chili powder, saute about 1 min.
5

Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
6

Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
7

Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
8

In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
9

Pour batter over chili and gently spread to cover.
10

Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.