Steps
- 1
Heat large saute pan 2 medium high and begin sauteing onions
- 2
When onions become translucent, saute peppers for a few minutes. Salt and pepper
- 3
Add kale pieces, drizzle with sesame oil and saute covered for about 3 minutes
- 4
Add chili paste and soy, stir allowing some of the liquid to evaporate, send spread peanut butter along pan, mixing everything together.
- 5
Remove from heat, serve and enjoy!
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