Boodi raita

Name: Boodi raita
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1 bowl boodi; 250 gm Dahi phiti hui; 1 tsp Bhuna jeera; 1/2 spoon black salt; 1/2 tsp .white salt; 1/2 tsp red chilli powder; as needed green coriander chopped for garnising

Shalini Saparia @cook_9693514

B203 Stellar Jeevan

Boodi raita

Shalini Saparia @cook_9693514

Saved

Ingredients

3_4 servings

1 bowlboodi
250 gmDahi phiti hui
1 tspBhuna jeera
1/2 spoonblack salt
1/2 tsp.white salt
1/2 tsp red chilli powder
as needed green coriander chopped for garnising

Saved

Steps

1

Sabse pahle dahi ko ache se chala kar use thoda lequid kar lenge.
2

Boodi ko pani me achi tarah bhigo kar ise ache se nichodkar pani se dahi me dal denge.
3

Ab isme white salt black salt bhuna jeera aur rad chilli dalkar mix kar denge.
4

Ab ise sering bowl me dalkar coriander se decorate kar sarv karein.

Saved

Cooksnaps

Saved

Shalini Saparia @cook_9693514

on January 02, 2018 15:35

B203 Stellar Jeevan

Comments

Similar Recipes

More Recipes

Breakfast Potatoes & Sausage

Maeli
Fruit Custard

Ankita Kapil Varshney
Lemon Pepper Chicken Plate

Maeli
Dorito Casserole

Maeli
Taco Salad

Maeli
Creamy Chipotle Sauce

Olivia
Lasagna

Maeli
Hibachi Stir Fry

Maeli
Cajun Sausage Orzo

Maeli
Honey Garlic Shrimp Plate

Maeli
Slow Cooker Porchetta

J.A.B.
Cajun chicken shrimp and bacon pasta

maranda wise
Potato and Ham Soup

ldscorpio1
Indian spiced stew with chicken and potatoes

Chef Bryce
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Marsha M
Quinoa layered salad

Nikita Kathuria
Healthy Apple Beetroot Dates Salad

Neeta Badlani
Meethi Boondi

Chef KLP
Russian Salad

Nidhi Sharmaa
Gajar kanji

Vimmi Bhatia
Tasty pizza pancakes

paige2005
Sprouts veg salad

Vimmi Bhatia
Rainbow salad

Smita Pancholi
Cabbage salad

Anita Uttam Patel
Poha & Chana Dal Salad

Bethica Das