Gooey Chocolate Chunk Cookies

Name: Gooey Chocolate Chunk Cookies
Total time: 1500 s
Yield: 18 servings
Cuisine: British
Ingredients: 250 g Plain Flour; 150 g Soft Brown Sugar; 100 g Caster Sugar; 170 g Salted Butter; 1/2 tsp Bicarbonate of Soda; 1 Egg; 1 Egg Yolk; Chocolate Chunks; 1/4 tsp Salt; 1 tsp Vanilla Essence

Chase Biddle @cook_10045959

"Just like the ones from the shop!"

Chase Biddle @cook_10045959

"Just like the ones from the shop!"

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Ingredients

25 Minutes

18 servings

250 gPlain Flour
150 gSoft Brown Sugar
100 gCaster Sugar
170 gSalted Butter
1/2 tspBicarbonate of Soda
1Egg
1Egg Yolk
Chocolate Chunks
1/4 tspSalt
1 tspVanilla Essence

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Steps

25 Minutes

1

Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper.
2

Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside.
3

Cream together the Butter, Brown sugar and Caster sugar until well blended.
4

Beat in the vanilla, egg and egg yolk until light and creamy.
5

Mix in the sifted ingredients until just blended.
6

Stir in the chocolate chips by hand using a wooden spoon.
7

Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH.
8

Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked.
9

Cool on baking trays for a few minutes before transferring to wire racks to cool completely.