Steps
- 1
Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper.
- 2
Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside.
- 3
Cream together the Butter, Brown sugar and Caster sugar until well blended.
- 4
Beat in the vanilla, egg and egg yolk until light and creamy.
- 5
Mix in the sifted ingredients until just blended.
- 6
Stir in the chocolate chips by hand using a wooden spoon.
- 7
Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH.
- 8
Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked.
- 9
Cool on baking trays for a few minutes before transferring to wire racks to cool completely.
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