Steps
- 1
Take 1 cup Roasted vermicelli..
- 2
Boil milk in broad pan
- 3
Add vermicelli and all grinded dry fruits
- 4
Stirr continuously on high medium flame
- 5
After 5 miniutes add sugar and Elaichi powder
- 6
Stirr continuously
- 7
In 15 miniutes it's cooked..
- 8
Take out in bowl
- 9
Garnish with kesar and almonds
- 10
Serve hot
- 11
Enjoy
- 12
Happy cooking
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