Baker`s Dozen Yeast Rolls
jerif @cook_3423910
Cooking Instructions
- 1
In bowl combine1-1/2 cups flour, sugar, yeast, and salt. Add water and 2 Tblsp butter. Beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough flour to form soft dough..
- 2
Turn onto lightly floured surface, knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes.
- 3
Divide into 13 pieces. Shape each into a ball. Place in a greased 9 inch pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- 4
Bake 375 for 11-14 minutes or until lightly browned. Combine the honey, garlic salt and remaining butter. Brush over rolls. Remove from pan to cool. 13 rolls
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