BREAD Rolls

Name: BREAD Rolls
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 10 slices bread; 1/2 cup crumbled paneer; 1/2 cup coriander leaves; Salt, red chilli powder, amchur powder and jeera powder as per; Small ball tamarind; Oil for deep frying

Aparna Keswani @aparna_2511

Bread rolls are very popular snacks in most Indians bones. Very easy to make and dissappear the moment they are made

Aparna Keswani @aparna_2511

Bread rolls are very popular snacks in most Indians bones. Very easy to make and dissappear the moment they are made

Saved

Ingredients

30 minutes

10 servings

1/2 kgboiled potatoes
10 slicesbread
1/2 cupcrumbled paneer
1/2 cupcoriander leaves
Salt, red chilli powder, amchur powder and jeera powder as per
Small ball tamarind
Oil for deep frying

Saved

Steps

30 minutes

1

Boil Potatoes and peel them. Add crumbled paneer, corianderleaves, lemon juice, salt, red chilli powder, mango powder and Cummin powder.Mash together everything.
2

Soak tamrind in half cup water and make a dilute watery tamrind paste.
3

Dipti each slice of bread in tamrind water. Squeeze out the excess water.
4

Place some potatoes stuffing on each moist slice of bread and roll it.
5

Heat oil for dip frying. Slowly add the bread rolls and fry till light brown.
6

Remove on an absorbent paper.
7

Serve with tomato sauce or green chutney