Gnocchi with zucchini ribbons and parsley Brown butter

Name: Gnocchi with zucchini ribbons and parsley Brown butter
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb gnocchi; 2 tbsp butter; 2 medium shallots or chives; 1 lb zucchini; 1 lb cherry tomatoes halved; 1/2 tsp salt; 1/4 tsp grated nutmeg; 1/2 cup grated parmesan cheese; 1/2 cup freshly chopped parsley

mommytohim @cook_3649487

my recipe lol yummy

mommytohim @cook_3649487

my recipe lol yummy

Saved

Ingredients

20 mins

4 servings

1 lbgnocchi
2 tbspbutter
2 mediumshallots or chives
1 lbzucchini
1 lbcherry tomatoes halved
1/2 tspsalt
1/4 tspgrated nutmeg
1/2 cupgrated parmesan cheese
1/2 cupfreshly chopped parsley

Saved

Steps

20 mins

1

Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
2

Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
3

Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
4

Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
5

Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.