Put 2 cup of flour into a bowl

Add 1.5 cups of water and olive oil then mix well with your hands

Make small balls with the dough then roll into a circle with a rolling pin

Melt butter in to a non-stick pan then put in the rolled roti

Soon as you see your roti starts having black and brown spots it's ready to serve

The dish can be made into a wrap and can also be eaten with many more delicious stews