So good and a healthy morning no need to buy cereal!

My sister wanted to eat cereal but she already ate some so I decided to make her something different so I created this recipe.

Easy AND delicious! 😁 We have used other types of cereal like Lucky Charms and CoCoa Crisps, so possibilities are endless. It just depends on what you prefer!

Awesome family favorite in our house, and it's a quick 15-minute throw-together snack which can please a crowd.

Today this recipe is so much special bcuz this was treat for Christmas from my older daughter to their siblings and it was just so yumm. #christmas #12plates

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet.When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY

Lovely and healthy as I used o% fat Greek yogurt. #Dessert #Berries #Snacks

I am admittedly not much of a baker. And even for a non-baker like me, to call a crisp/crumble/cobbler type thingy "easy" is almost redundant.This is also admittedly not the best crisp/crumble/cobbler type thingy recipe out there. But the point is that even if it isn't, and if you've never tried making one, you'll probably be so pleasantly surprised at how easy, adaptable, and yummy this oven hack's recipe turns out that you'll add these thingies to your regular repertoire.The general rule to these things is that there's some fruit filling, and there's some kind of streusel topping, and the ratio of one to the other is up to you. I'm a roughly 60/40 fruit/topping type gal, which works out to about a 2-inch layer of fruit to a roughly 2/3-inch layer of topping (the fruit will reduce and thicken a bit).If you're in a real hurry, you can buy a can of pie filling, and mix it with half fresh or frozen berries. A little pinch of salt mixed in helps to round out the flavors and soften the saccharin sweetness of canned pie filling.The streusel topping can be made and refrigerated up to a week in advance.

I was getting bored and tired of my Cheerios (the boring plain one in a yellow box) 😝🙃

Super fast & easy! & no waste

I got this from the HungryJack site years ago and it has been a favorite in our home and hope it is in yours.

Fresh, Easy to make, Good for party and gathering with friends.