Hashbrown Casserole

Name: Hashbrown Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 2 bgs. Southwest Hashbrown (not frozen); 1 1/2 lb Bacon cut 1" pieces (fry medium doneness); 6 eggs; 1 tsp Crushed Red pepper; 1/4 tsp Garlic Salt; 1/4 tsp Seasoned Salt; 2 cup Shredded Cheese

Cumine @cook_2783273

My boyfriend and family love this! Amazingly delicious!

Cumine @cook_2783273

My boyfriend and family love this! Amazingly delicious!

Saved

Ingredients

6 servings

2bgs. Southwest Hashbrown (not frozen)
1 1/2 lbBacon cut 1" pieces (fry medium doneness)
6eggs
1 tspCrushed Red pepper
1/4 tspGarlic Salt
1/4 tspSeasoned Salt
2 cupShredded Cheese

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Steps

1

In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
2

Preheat oven to 350 and bake for 30 minutes, covered. Stir.
3

Place back in oven for another 30 minutes covered.
4

Take out and with a large spoon, make 6 egg indentations.
5

Place eggs in each indentation.
6

Preheat @ 425 for 25 minutes, uncovered.
7

Add cheese of your choice and bake again til cheese is melted.