My Grilling Spot Roasted Pork Belly

Name: My Grilling Spot Roasted Pork Belly
Yield: 4 people
Cuisine: American
Ingredients: 2.5 pounds Pork Belly Cut; 2 ounce Soy Sauce; 4 ounce Regular Coke; 2 Tablespoons Vanilla Essence; To taste Hymalayan Pink Salt; To Taste Oregano

My Grilling Spot @cook_9961909

www.mygrillingspot.com

For new years eve we prepared our favorite pork marinade, selected a perfect belly cut and cooked it in our Chinese Stove. The flavour we got was outstanding. We really hope you are encouraged to try this recipe. It was wondeful for us!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Saved

Ingredients

4 people

2.5 poundsPork Belly Cut
2 ounceSoy Sauce
4 ounceRegular Coke
2 TablespoonsVanilla Essence
To tasteHymalayan Pink Salt
To TasteOregano

Saved

Steps

1

Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
2

Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
3

For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
4

Pour the sauce on the pork belly cut and let it rest for 30 min.
5

Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
6

After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!