Khasta matar kachori

Name: Khasta matar kachori
Yield: 15 piece
Cuisine: Indian
Ingredients: For coating-; 2 cup all purpose flour; 1 pinch sweet soda; 2 tbsp Hot oil; As needed Warm water for kneading semi stiff dough; 1 tbsp Cornflour; as per taste Salt-; For filling-; 1 1/2 cup green peas; 1 Green Chilli-; 1/2 inch Ginger-; 1 tbsp Fennel seeds; 1 tsp Hing-; as per Taste Salt-; 1 tsp Turmeric powder; 1 tsp Red chilli powder-; 1 tsp Garam masala; 1 tbsp Coriander seeds; 1 tsp Aamchur powder; 1 pinch Sugar-; 1 spoon oil; 1 cup oil

Shreya Mukherjee @cook_9825146

Nagpur

Khasta matar kachori

Shreya Mukherjee @cook_9825146

Saved

Ingredients

15 piece

For coating-
2 cupall purpose flour
1 pinchsweet soda
2 tbspHot oil
As needed Warm water for kneading semi stiff dough
1 tbspCornflour
as per tasteSalt-
For filling-
1 1/2 cupgreen peas
1Green Chilli-
1/2 inchGinger-
1 tbspFennel seeds
1 tspHing-
as per TasteSalt-
1 tspTurmeric powder
1 tspRed chilli powder-
1 tspGaram masala
1 tbspCoriander seeds
1 tspAamchur powder
1 pinchSugar-
1 spoonoil
1 cupoil

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Steps

1

Mix all coating ingredients and make dough.
2

Now cover dough with wet cloth and keep it aside for 1/2 hour.
3

Now blend all filling ingredients-and make Fine paste.
4

Now Cook it in one spoon oil till your pan starts leaving oil.
5

Now divide dough and filling in 15 equal portions.
6

Now fill filling in dough and roll mini Puri.
7

Now fry it in medium hot oil in low flame till it tunrs to Golden in colour from both sides.
8

Serve hot with fried green chillies.