Pork Caldereta

Name: Pork Caldereta
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg lean pork cut into cubes; 2 tbsp cooking oil; 1 medium red onion sliced; 4 cloves garlic crushed; 500 ml rice washings; 1 cup sliced potatoes; 1 cup sliced carrots; 1/2 cup frozen green peas; 85 g liver spread; 1 beef cube; 100 g tomato paste; 1/2 tsp ground black pepper; 1 tsp salt; 1/2 tsp sliced red chilli, or to liking; 4 bay leaves; 1 red bell peppper; 1 green bell pepper; 1/4 cup sliced olives; 1/4 cup capers

gerski @cook_9325275

Well loved recipe that is easy to cook

gerski @cook_9325275

Well loved recipe that is easy to cook

Saved

Ingredients

20 minutes

6 servings

1 kglean pork cut into cubes
2 tbspcooking oil
1medium red onion sliced
4 clovesgarlic crushed
500 mlrice washings
1 cupsliced potatoes
1 cupsliced carrots
1/2 cupfrozen green peas
85 gliver spread
1beef cube
100 gtomato paste
1/2 tspground black pepper
1 tspsalt
1/2 tspsliced red chilli, or to liking
4bay leaves
1red bell peppper
1green bell pepper
1/4 cupsliced olives
1/4 cupcapers

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Steps

20 minutes

1

Heat the oil and pan fry the pork until they turn a bit brown.
2

Add the onion and garlic and sautee for 3 minutes.
3

Add the rice washing and let simmer until meat is cooked.
4

Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
5

Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
6

Put the remaining ingredients and let simmer for another 5 mins.
7

Serve hot over steamed rice. Enjoy!