Creamed spinach

Name: Creamed spinach
Cuisine: South African
Ingredients: 1 bunch spinach; 1 medium onion; Crushed garlic & ginger; Sunflower oil; For sauce; Cream cheese; Milk; Knorr cream of mushroom soup; Salt & pepper

wanda Mdluli @cook_8539073

I've never made Creamed spinach before, this was my 1st attempt and I think I did very well. I put my own twist to it and substituted the flour for the sauce with the cream of mushroom soup and they enjoyed it.

wanda Mdluli @cook_8539073

Saved

Ingredients

1 bunchspinach
1medium onion
Crushed garlic & ginger
Sunflower oil
For sauce
Cream cheese
Milk
Knorr cream of mushroom soup
Salt & pepper

Saved

Steps

1

Wash your spinach and roughly chop it
2

Chop your onion
3

Pre-heat your oil
4

Fry onions, crushed garlic and ginger into the oil and let it fry until softened.
5

Add your spinach, stir and let it cook for few minutes
6

On a separate pot, prepare your sauce, add milk, cream cheese(according to your discretion) and your cream of mushroom (you can use flour as a substitute) whisk for 3-4 minutes until thick
7

When your spinach has cooked add the sauce and stir
8

You can add salt and pepper to taste... And let it simmer for 5 minutes and it's ready to be served.