Open in Cookpad AppSteps
- 1
Mince the chives and chop the mint and set aside.
- 2
Blend the passion fruit puree, vinegar, and honey on high speed and slowly add the oil to emulsify the vinaigrette.
- 3
Pour the vinaigrette into a container, stir in the mint and chives and season with salt and pepper to taste.
- 4
Refrigerate for one week.
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https://cookpad.wasmer.app/us/recipes/3976822
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