Open in Cookpad AppSteps
- 1
Sabse pahle sarson saaf kar le
- 2
Mote danthlo ka chilka utar dein
- 3
Saag kaat le
- 4
Dhokr boil kar le2-3whistle aane tak
- 5
Thanda hone par paani nikal kar nichod kar mixi men pees le
- 6
Paani daal kar thoda thoda
- 7
Saag wala pani use nahi karna
- 8
Adrak,mirch,mahin kaat le
- 9
Makki ke aate ko 1gilas pani se ghol bana kar hadi daale aur bhari tali ke bartan mein dal kar gas par rakh pakaye
- 10
Adrk,mirch usi mein daal de
- 11
Aanch dhimi kar pakaye aur gadhaa hone par pisa saag mila de
- 12
Chalate rahein aur namak add karein.gaadha hone par gas off kar dein
- 13
Ghee grm kar hing jeera lahsun ka tadka banakr saag mein lagaye
- 14
Serve karte samay butter dale.Makki Bajra Ragi Lal dhaan ki roti ke saath serve karein aur gud to aap dengi hi winter mein..
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