Liver Fried rice

Name: Liver Fried rice
Total time: 7200 s
Yield: 5servings
Cuisine: Nigerian
Ingredients: 4 cups rice; Chicken; Stock; Diced carrots; Green peppers; Green beans; Green onions; Peas; Sweet corn(optional); Thyme; Curry; Seasoning; Salt; Wooden spatula; Blended fresh pepper; 1 cooking spoon vegetable oil; Oil for frying; Liver, cooked and diced

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I like my Vegetables very crunchy, so I take my time making this anytime am cooking it.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I like my Vegetables very crunchy, so I take my time making this anytime am cooking it.

Saved

Ingredients

2hrs

5servings

4 cupsrice
Chicken
Stock
Diced carrots
Green peppers
Green beans
Green onions
Peas
Sweet corn(optional)
Thyme
Curry
Seasoning
Salt
Wooden spatula
Blended fresh pepper
1cooking spoon vegetable oil
Oil for frying
Liver, cooked and diced

Saved

Steps

2hrs

1

Boil your meat with onions, seasoning, thyme, curry. Add salt if needed. When the meat is done sieve out the stock and set aside
2

Wash, cook your liver with seasoning, dice and set aside
3

Make sure to dice and slice your needed vegetables down before proceeding to cook the rice.
4

Parboil the rice for about 5minutes and rinse in clean water. Set aside.
5

Pour the stock in a pot, add blended fresh pepper, 2cooking spoon vegetable oil, seasoning, taste for salt. Add little water to the stock if needed to cook the rice. Turn with a wooden spatula.
6

Gauge the amount of liquid needed to cook the rice with your eyes, no time for that measurement in Nigeria, Lol..
7

Place on heat, allow the stock to boil, pour in the washed rice and cover to cook
8

Taste for doness, add little water if needed and drop from heat. Turn the cooked rice in a bowl to avoid it cooking further and resulting in a soggy rice.
9

Place frying pan on heat, fry your chicken and set aside. Take from the oil used in frying your chicken and fry the vegetables.
10

Add the green onions, green beans, liver, sweet corn, green peppers peas and allow to cook for some 3minutes. Add the carrots, seasoning and taste for salt if needed. Drop from heat after some minutes to avoid over cooking the vegetables.
11

Now fry the vegetables and rice together to get your fried rice.
12

Place a clean non stick pan or pot on heat, use a cooking spoon to take 2 cooking spoon vegetables and two cooking spoon of rice.
13

Mix together and stir fry continuously for about 3minutes before transferring to another clean pot..
14

Serve and enjoy