Hot Milk Cake

Name: Hot Milk Cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 and half cup flour (180grams); 3 eggs; 150 grams butter; 1 cup sugar; 1 teaspoon baking powder; 1 tin milk; Vanilla flavour

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Because am a sucker for fluffy cakes, I had to try out this old recipe. The end result was moist, fluffy and yum.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Because am a sucker for fluffy cakes, I had to try out this old recipe. The end result was moist, fluffy and yum.

Saved

Ingredients

1hr

10 servings

1and half cup flour (180grams)
3eggs
150 gramsbutter
1 cupsugar
1 teaspoonbaking powder
1 tinmilk
Vanilla flavour

Saved

Steps

1hr

1

Grease your baking pan and set aside
2

Mix flour and baking powder, set aside
3

Turn milk and butter in a stainless deep bowl or pot
4

Break the 3eggs, beat very well for about 5minutes and gradually beat in the sugar.
5

Heat the milk and butter, till the butter melts completely. Stir continuously so it doesn't boil and remove from heat.
6

Add the beaten egg and sugar mixture to the flour. Add vanilla and mix.
7

Finally add the heated milk and butter.
8

Bake for 40minutes depending on your oven type.