Apple Rice Casserole

Name: Apple Rice Casserole
Cuisine: American
Ingredients: 500 gr Round rice; 500 gr Milk; 3 Eggs; Raisins 4 tb.s; 1/2 cup Sugar; Vanilla sugar 2 tb.s; 100 gr Butter; Lemon zest 1 tb.s; Lemon juice; 3 Apples; Strawberry jam; Brandy 1 t.s; Salt

GlibZ @cook_11713809

Tasty recipe of apple rice casserole with raisins. Yummy simple and inexpensive desert.

GlibZ @cook_11713809

Tasty recipe of apple rice casserole with raisins. Yummy simple and inexpensive desert.

Saved

Ingredients

500 grRound rice
500 grMilk
3Eggs
Raisins 4 tb.s
1/2 cupSugar
Vanilla sugar 2 tb.s
100 grButter
Lemon zest 1 tb.s
Lemon juice
3Apples
Strawberry jam
Brandy 1 t.s
Salt

Saved

Steps

1

Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix.
Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port.
Preheat oven to 220 C.
Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins.
In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
2

Grease backing dish with butter and pour rice mixture flatten the top.
Apples cut on halves and cut the cores with tea spoon.
Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice.
Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
3

Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1