Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix.
Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port.
Preheat oven to 220 C.
Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins.
In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.

Grease backing dish with butter and pour rice mixture flatten the top.
Apples cut on halves and cut the cores with tea spoon.
Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice.
Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.

Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1