roll out cinnamon pie crust

brush with melted butter and sprinkle with brown sugar and cinnamon

roll up tightly and cut into 1/2 inch rounds

place in a pie dish and press down using fingers, don't leave any spaces

don't use cinnamon roll dough as this rises too much

now fill with a filling of your choice.....Sweet potato, Pecan or Pumpkin....I used a 395g tin of apple pie filling

I sprinkled pie crumble on top

place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown

let it cool

now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top

preparation time 15mins ....total time 1 hour