A picture of Pan seared trout served on quinoa chorizo eggplant and French feta salad.

Pan seared trout served on quinoa chorizo eggplant and French feta salad

snic21 @cook_3852996

Flavor packed, not your average combination

Flavor packed, not your average combination

Pan seared trout served on quinoa chorizo eggplant and French feta salad

snic21 @cook_3852996

Flavor packed, not your average combination

Flavor packed, not your average combination

Saved

Ingredients

1trout filet
1Tom Douglasd peri peri seasoning
1vegetable flavored quinoa
2roasted eggplant slices (frozen from TJs)
1chorizo and spinach mixture
1French feta (goat,sweet) crumbles
1lime

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Steps

1

Pan fry trout
2

layer (bottom up): chorizo, eggplant, quinoa, trout then feta

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Cooksnaps

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snic21

snic21 @cook_3852996

on January 01, 2012 00:00

Comments

Keywords

Salad Goat Vege Feta Lime Trout Cheera Quinoa Fillet Eggplant

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